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elkemarieElke is a crusader for natural foods and sustainable farming practices. Her heart is focused on being an uplifting voice in the field of nutrition.

Before becoming certified with the Institute for the Psychology of Eating she sourced and distributed local organic produce and grass fed meats from small Florida farms to Miami restaurants, farmers markets and individuals. Healthy food is in her DNA, living to spread the word of quality eats!

Using simple strategies that work amazingly well to help the overwhelmed, confused and perplexed with a variety of eating challenges and health issues that affect our time. What we eat is only half the story of good nutrition, the other half is who we are as eaters.

When not helping others reach their wellness goals you can find her out in the Florida sunshine at various farmers markets, picking up her daughter’s toys, or in the kitchen perfecting gluten free pancake recipes…